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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Fruit Slush Recipe

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This recipe for Breakfast Fruit Slush is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1/2 cup Splenda sugar blend
1 6 oz. can frozen orange juice, thawed
3 bananas, sliced
1 10 oz. jar Maraschino cherries sliced
1 lg can crushed pineapple
1 Tbsp lemon juice
Directions:
Directions:
Heat water and sugar until boiling, remove from heat. Stir in orange juice, add remaining ingredients. Pour into container and freeze overnight. Remove from freezer early and allow to partially melt to a slushy stage. Serve as a breakfast fruit cup.

 

 

 

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