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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Saltine Cracker Cookies Recipe

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This recipe for Saltine Cracker Cookies is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 56 saltine crackers
1 C butter
1 C brown sugar
1/4 t baking powder
12 oz (1 1/2 C choc chips)
1 C chopped nuts
Directions:
Directions:
Line a cookie sheet with foil. Spray well with cooking spray. Lay saltines in rows to cover pan.
Melt butter over med heat, add brown sugar, bring to boil for 1 minute only. Spread over crackers (make sure all are covered). Bake for 10 minutes...no longer @ 375. Remove from oven and sprinkle with choc chips...spread the choc as it melts over the the crackers. Sprinkle with nuts.
Cool overnight or till set. Break in pieces and store in tightly covered container.
Personal Notes:
Personal Notes:
The salty-sweet combo is very good together. And you can be creative with this...white choc chips, peanut butter chips, coconut instead of nuts, and colored sugars in holiday colors.

 

 

 

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