"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 russett potatos 6 red potatos 1 c. milk or heavy cream 2 cups cheddar cheese divided real bacon bits 2 tbsp sour cream salt and pepper to taste
Peel, cube and boil russett potatos until fork tender. Peel and cube red potatos and add to pot. Boil until new potatos are tender and russett aree mush. Add milk until creamy. Add 1 cup of cheese and simmer. Add bacon bits and more cheese when serving. Soup should be creamy with hunks of red potato.
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