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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Pleasants
Added: Sunday, September 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 russett potatos
6 red potatos
1 c. milk or heavy cream
2 cups cheddar cheese divided
real bacon bits
2 tbsp sour cream
salt and pepper to taste

Directions:
Directions:
Peel, cube and boil russett potatos until fork tender. Peel and cube red potatos and add to pot. Boil until new potatos are tender and russett aree mush. Add milk until creamy. Add 1 cup of cheese and simmer. Add bacon bits and more cheese when serving. Soup should be creamy with hunks of red potato.

 

 

 

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