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Creamy Mincemeat Pie Recipe

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This recipe for Creamy Mincemeat Pie is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked and cooled single pie crust
1 3-oz pkg instant vanilla pudding
1/2 c. cold milk
1/2 c. cold water
1/2 c. sour cream
1 cup mincemeat
1- 1 1/2/cups Cool Whip
Directions:
Directions:
Combine vanilla pudding , cold milk, and cold water. Mix well, Option: Can use all milk instead of milk and water. Chill until set. Fold in sour cream, mincemeat, and Cool Whip. Pour in pie shell. Refrigerate until serving. Top with a dollop of Cool Whip when serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A different take on mincemeat pie--very tasty!

 

 

 

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