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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boy Scout Casserole Recipe

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This recipe for Boy Scout Casserole is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Minute Rice (uncooked)
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag mixed frozen vegetables
1 can chopped chicken
1 can cheese soup
cayenne pepper
Directions:
Directions:
In the bottom of a dutch oven or deep casserole dish, add Minute Rice, cream of chicken and cream of mushroom soups, and 4 cans of water. Cover and cook rice. Then, add vegetables and chicken; cover and cook until vegetables are done. Add cheese soup, salt, pepper and cayenne pepper to taste. Mix often while cooking.
Personal Notes:
Personal Notes:
This can be cooked on the stove top, in a 350º oven or over a campfire. To make clean up easier, line dutch oven with foil.

 

 

 

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