Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 large cans Crushed or Whole Tomatoes,
4 large cans of Tomato Paste,
2 T. of Olive Oil,
4 pieces of Garlic,
1 Large Onion,grated
1 Pinch of Salt,
4 Basil Leaves,
1/2 lb. of grated Cheese,
2 t. of sugar or packet of Sweet & Low,
4 lbs. of Lasagna Noodles,
3 lbs. of Mozzarella, grated,
6 lbs. of Ricotta,
4 Eggs,
1/4 c. of Black Pepper,
6 lbs. of Chop-meat,
1/2 c. of Ketchup, and
1/2 c. of Bread Crumbs.
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Directions: |
Directions:Mix in Large Bowl - ricotta, eggs, grated cheese, pepper, oregano and grated garlic. Put in refrigerator until ready to use. Mix in another large bowl - chop meat, breadcrumbs, grated onion, pepper & Salt, grated cheese, ketchup, eggs and basil. Put in fry pan and brown. Drain grease. Put mixture back into pot.
In a small bowl shred mozzarella.
In two pots or 1 big pot, brown
in a little oil, grated garlic and onion. Put cans of tomatoes in with one can of water. Put paste in, add 2 cans of water for each can of paste. Add basil, grated cheese, sugar, salt, pepper,and oregano. Let cook 1 to 1/2 hour more, stirring once in awhile.
Boil macaroni with teaspoon of oil until light yellow- leave noodles a little hard. Set out four pans - layer
2 scoops of sauce
Lasagna
Ricotta
Mozzarella
Continue until no more room. Put in 350º oven. Bake for 1 - 2 hours, until fork goes through easy. Take out of oven let sit for 1/2 hour; use spatula to serve. |
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Number Of
Servings: |
Number Of
Servings:4 Trays |
Preparation
Time: |
Preparation
Time:4 hours |
Personal
Notes: |
Personal
Notes: Tips from Lynne Grimes Schnell and Theresa Marsala Laudato's - Substitute no- boil lasagna noodles for the regular noodles. My mom, Gloria Davis Bradshaw added chopped parsley, an and a little grated parmesan to the ricotta.
I remember watching Christine make her sauce and four trays of lasagna. Christine gave two trays away, froze one and ate one tray of lasagna that night. She was an amazing cook! Miss her much. - Mimi
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