"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg cube steak 1 can cream of mushroom soup flour salt and pepper 1 onion sliced (optional)
Salt and pepper cube steak well and coat with flour. Brown in frying pan with vegetable oil and place in crock pot. Cover with soup and 2 cans water. Add onions. Cook for 4-5 hours on high 8 hours on low.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.