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PEACH CRANBERRY COBBLER Recipe

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This recipe for PEACH CRANBERRY COBBLER is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 21 oz. peach pie filling
1 16 oz. can whole berry cranberry sauce
1 18.25 oz. yellow cake mix
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 butter
1/2 cup chopped pecans
Directions:
Directions:
In 13x9 baking dish combine pie filling and cranberry sauce. (Mom did not mention if she greased the pan). Combine cake mix and spices. Cut in butter with pastry knife or fork until crumbly. Stir in pecans and sprinkle crumbs over fruit mixture.

Bake at 350 degrees for 45 minutes.

Serve warm with ice cream.
Personal Notes:
Personal Notes:
"1-5-93"

 

 

 

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