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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ritz Cracker Pie Recipe

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This recipe for Ritz Cracker Pie is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Ritz crackers, broken in small pieces
1 cup sugar
1 cup chopped pecans
1 tsp. vanilla
3 egg whites (room temperature)
1/2 pt. heavy cream, whipped
Directions:
Directions:
Combine Ritz cracker crumbs, 1/2 cup sugar, pecans and vanilla in bowl. In another bowl, beat egg whites until stiff gradually adding 1/2 cup sugar. Fold egg white mixture into Ritz cracker mixture. Put in greased 9-inch pie pan. Bake at 350º for about 25-30 minutes. Top with whipped cream at least 4 hours before serving. Shave a little chocolate over the whipped cream..

 

 

 

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