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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Nancy Recipe

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This recipe for Chicken Nancy is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 half chicken breasts boneless and skinless
4 slices Swiss cheese
1 can crm of chicken soup
4 slices ham
1/2 cup sherry
2 cups Pepperidge Farm Stuffing
1 stick butter
Directions:
Directions:
Lay slice of cheese on each breast and wrap in ham slice. Mix soup and sherry, pour over breasts. Top with stuffing and drizzle with melted butter. Bake 350 for 1 hour or 1 1/4 hours. You can cover for half time and remove foil to crisp!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
hour
Personal Notes:
Personal Notes:
This can be doubled and is super delicious and great for company!!

 

 

 

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