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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SACHERTORTE COOKIES Recipe

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This recipe for SACHERTORTE COOKIES is from Georgia McEntee Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 4.5oz box chocolate pudding
1 egg
2 cups flour
3 tbs. sugar
1/2 cup Apricot, Raspberry or Prune filling. May use jam
1/2 c semi-sweet chocolate chips
3 tbsp. butter
Directions:
Directions:
In large bowl cream butter, pudding and mix until fluffy. Beat in egg- lightly spoon flour in cup. Add flour on low speed until well mixed and dough forms. Chill dough for 1 hour in the frig. Shape in 1 inch balls- roll balls in sugar- place 2 inches apart on cookie sheet. With thumb make imprint in center of each cookie.

Bake at 350 degrees for 15 to 18 minutes or just until firm to touch. Remove from cookie sheet. Cool and fill with 1/2 tsp filling.

In small saucepan blend chocolate chips and butter over low heat until melted. Stir constantly. Drizzle chocolate over each cookie.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
Note from Grams... "Amy, Lori and Joe & Colby favorite.

 

 

 

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