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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Rhubarb Muffins Recipe

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This recipe for Strawberry Rhubarb Muffins is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
2-3/4 cups flour
1-1/4 cups packed brown sugar
1-1/4 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine, melted
1 egg
1 cup buttermilk
1-1/4 cups chopped rhubarb
3/4 cup chopped strawberries

Topping:
1/2 cup packed brown sugar
1/2 tsp. cinnamon
Directions:
Directions:
Combine flour, brown sugar, baking soda and salt. Combine remaining ingredients for batter in a large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.
Spoon into 18 muffin cups lined with paper liners.
Combine topping ingredients. Sprinkle evenly on muffins.
Bake at 350º F for 25-30 minutes or until tops are firm to touch.

 

 

 

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