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Logan's Lazy Man Lobster Recipe

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This recipe for Logan's Lazy Man Lobster is from Recipes From The Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon garlic herb butter
Meat from 1 (1 1/2 pound) fresh Maine lobster
Splash sherry, for deglazing pan
1/2 cup heavy cream
Directions:
Directions:
1. In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes.
2. Add sherry, and stir to deglaze the pan (I've used cooking red wine), carefully scraping the bottom of the pan with a wooden spoon.
3. Add the heavy cream and heat until it just reaches boiling.
4.Remove from the pan and place in an individual-size casserole dish for serving.
5.Serve hot. Amanda prefers it served with angel hair pasta.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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