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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crispy Cheddar Chicken Recipe

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This recipe for Crispy Cheddar Chicken is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breasts
2 sleeves Ritz crackers ( with garlic is good )
1 clove garlic finely chopped
2 green onions chopped
salt and pepper
1/2 stick butter melted
6 to 9 oz shredded cheddar cheese
Directions:
Directions:
In bowl combine crushed crackers, cheese,garlic and onions.
Pound chicken to about 1/4 inch to 1/2 inch thick. Dip into melted butter then cracker mixture.. pressing into chicken. Place on foil-lined baking sheet.
Sprinkle any remaining crumb mixture on chicken pieces
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Bake 350 for 25 min
Serve with sauce made from crm of chicken soup, 2 T sour cream and 2 T melted butter, dash cayenne.
Wonderful and elegant!

 

 

 

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