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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds Napa cabbage
5 green onions
3 packages Ramen noodles
1/2 cup butter
1/4 cup sliced almonds
1/4 cup sesame seeds

Dressing:
3/4 cup peanut oil (or 3 Tblsp peanut butter + canola oil to equal 3/4 cup)
1/2 cup sugar
1/4 cup rice vinegar
2 Tblsp soy sauce
Directions:
Directions:
Cut the end off the cabbage and throw away. Thinly slice the rest of the cabbage and put into a large bowl.
Slice the green onions and add them to the bowl. Open the Ramen noodles....place them in a gallon sized baggie and pound them into small pieces. Heat a large skillet over medium high heat. Melt the butter and then add the sesame seeds, almonds, and Ramen noodles. Cook and stir frequently until everything turns brown. Set aside to cool.
(If you are using the peanut butter and canola oil, heat in the microwave for about 30 seconds and mix together.)
In a medium saucepan pour the sugar, peanut oil, soy sauce and vinegar. Bring to a boil and let boil for 1 minute. Then set aside to cool.
When you are ready to serve, toss the cabbage and green onions with the crunchy mixture. Then pour the dressing over and mix, Serve immediately.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Make sure not to add the crunchy mixture until you are ready to eat. That gets soggy quick! Enjoy.

 

 

 

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