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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lumpia (Phillipino egg rolls) Recipe

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This recipe for Lumpia (Phillipino egg rolls) is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs ground pork
2 cans water chestnuts, chopped
1 onion, chopped
1/2-1 cup finely chopped carrots
10 eggs
12 cloves garlic, chopped
2 tsp. pepper
paprika
salt (1-2 Tblsp)
soy sauce (about 30 shakes)
spring roll wrappers (extra thin for crispier shells)
Sweetened chili sauce for dipping
Directions:
Directions:
Mix first 10 ingredients together. Roll a small amount of meat mixture into each shell. Roll up and seal with a mixture of 2 egg whites and a Tbls of flour. Fry in oil until browned. Dip into sweet chili sauce.
Number Of Servings:
Number Of Servings:
100 rolls
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are awesome fried spring rolls. I usually make a whole batch and then freeze them to use as needed.

 

 

 

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