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Foundation Cookies/Sugar Cookies Recipe

5 stars - based on 2 votes
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This recipe for Foundation Cookies/Sugar Cookies is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (room temperature)
2 cups white sugar
3 eggs beaten
6 tablespoon of milk
2 teaspoon vanilla
5 1/2 cups of flour
3 teaspoon of baking powder
1 teaspoon salt
(add more milk if needed)
Directions:
Directions:
Beat together butter and sugar. Beat eggs in small bowl then add to butter and sugar mixture. Add milk and blend, then add vanilla and mix together.

Sift flour, baking powder, and salt together. Add dry ingredients to wet ingredients.

Will be a soft dough. Can chill in refrigerator for 15 to 20 minutes before rolling out.

Preheat oven to 350 degrees F. Take about 1/4 of dough, roll to 1/8 to 1/4 thickness on floured surface. Cut with cookie cutter. Bake 8 to 10 minutes. (Bottom will begin to brown, top of cookie raises/puffs a little.

Only a single batch fits in kitchen aid.
Personal Notes:
Personal Notes:
A Perfect Sugar Cookie for Decorating.

 

 

 

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