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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Luncheon Loaf Pate Recipe

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This recipe for Luncheon Loaf Pate is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans luncheon loaf (well rinsed)
2 cups shredded cheddar cheese
3 Tbsp. salad dressing
1/2 medium onion
1/2 tsp. garlic salt
Directions:
Directions:
Roughly cube luncheon loaf. In food processor, combine all ingredients until smoothly blended. Pour into serving dish and chill for at least 2 hours before serving. Serve with a variety of snack crackers.

 

 

 

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