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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Extra Virgin Olive Oil
1 tsp. chopped fresh Rosemary
1 tsp. chopped fresh Thyme
1 tsp. chopped fresh Italian Parsley
Salt and freshly ground Black Pepper
8 (3-ounces each) Chicken cutlets
1-1/2 C. Simple Marinara Sauce (see separate recipe or use purchased Marinara Sauce)
1/2 C. shredded Mozzarella Cheese
3/4 C. grated Parmesan Cheese
2 Tbsp. unsalted Butter, cut into pieces
Directions:
Directions:
Preheat the oven to 500º.
Stir the oil and herbs in a small bowl to blend. Season the chicken with salt and pepper. Brush both sides of the cutlets with the herb oil.
Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
Spoon the marinara sauce over and around the cutlets. Sprinkle 1 tsp. mozzarella over each cutlet, then sprinkle 2 tsp. Parmesan over each. Sprinkle the butter pieces on top of the cutlets.
Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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