Homemade Nutter Butters Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookies:
1 cup butter, room temperature
1 cup creamy peanut butter
1 cup granulated sugar
1 cup light brown sugar, packed
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
approx 1/3 cup extra sugar for rolling
Filling:
1 cup butter, room temperature
1 cup creamy peanut butter, room temperature
4 cups powdered sugar
2-3 tablespoons milk
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Directions: |
Directions:Cookies: In a large bowl beat butter, peanut butter, and sugars until light and fluffy. Add eggs and vanilla and mix well; then add flour, baking soda and baking powder. Refrigerate dough for 1 hour. Preheat oven to 375°. Form chilled dough first into 1 inch balls and then form into a log shape. Roll the log-shaped dough in sugar and place on baking sheet about 2 inches apart. Using a fork press down on cookie creating a criss-cross pattern. Pinch the center to create the peanut shape. Bake for 6-8 minutes until edges are lightly golden.
Filling: In a large bowl beat butter and peanut butter together until smooth. Slowly add powdered sugar and beat until filling is smooth. Add milk, one tablespoon at a time until desired consistency is reached. Spread filling between cookies to create a sandwich cookie. |
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Number Of
Servings: |
Number Of
Servings:Makes about 30 cookie sandwiches |
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