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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe

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This recipe for Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp:
24 large Shrimp, shelled and deveined
Salt and freshly ground Pepper
Extra-Virgin Olive Oil
2 cloves Garlic, minced
Red Chile Oil, recipe follows
1 tablespoon fresh Thyme
Toasted Garlic Chips, recipe follows

Red Chile Oil:
1 C. Extra Virgin Olive Oil
6 dried Chile's de arbol, lightly toasted and crushed
6 cloves Garlic, minced
Pinch salt
3 sprigs fresh Thyme, leaves removed

Toasted Garlic Chips:
1 C. Extra Virgin Olive Oil
8 cloves Garlic, thinly sliced
Salt
Directions:
Directions:
Shrimp:
Preheat oven to 500º.
Place the shrimp in an ovenproof casserole and season with salt and pepper, to taste. Drizzle olive oil over shrimp, add garlic, and toss to coat. Roast in the oven until pink and cooked through, about 4 to 5 minutes.
Drizzle generously with red chile oil and sprinkle with thyme and toasted garlic chips.

Red Chile Oil:
Blend all ingredients, including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.

Toasted Garlic Chips:
Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with rice and crusty bread!

 

 

 

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