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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Zebra Brownie Doughnuts Recipe

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This recipe for Mom's Zebra Brownie Doughnuts is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1(15.8oz) pkg Pillsbury Fudge Supreme Double Chocolate Premium Brownie Mix
1/2 cup buttermilk
1/4 cup of extra virgin oil
1 egg

Glaze:
1 1/2 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons milk

Directions:
Directions:
Heat oven at 400 degrees F. Spray 12 nonstick miniature Bundt cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.

In large bowl, combine brownie mix, buttermilk, oil, egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.

Bake at 400 degrees F for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack

In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A Perfect Breakfast!
Mom here; I usually double this recipe because we all LOVE it and always eat 2!!!! I make 12 with doubling the recipe... because I like em bigger!!

 

 

 

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