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Taco Soup Recipe

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This recipe for Taco Soup is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs extra lean ground beef ( I used ground turkey breasts)
2 cups of diced onions
1 15.5oz can of pinto beans
1 15.5oz can dark kidney beans
1 15.5 can whole kernel corn, drained
1 14.5 oz Mexican-style stewed tomatoes
1 14.5 oz can diced tomatoes
1 14.5 oz can tomatoes with chiles
2 4.5 oz cans diced green chiles
1 4.6 oz can black olives, drained and sliced
1 pkg taco seasoning mix
1 pkg of ranch salad dressing mix

Garnishes : Corn chips, sour cream, limes, cheddar cheese, green onions
Directions:
Directions:
Brown the meat and onions in a large skillet. Drain the excess fat if cooking with ground beef, then transfer the meat and onions to a large slow cooker or stock pot.

Add the beans, corn, tomatoes, green chiles, black olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
Personal Notes:
Personal Notes:
Good Sunday Dinner after Church. Put in crock pot before you leave for church. Freeze half of it for later. Yum Yum.

 

 

 

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