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Crockpot Swiss Chicken Casserole Recipe

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This recipe for Crockpot Swiss Chicken Casserole is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 Boneless/Skinless Chicken Breasts
6 Slices Swiss Cheese
1 Can Cream of Mushroom Soup
1/4 Cup Milk
2 Cups Stuffing Mix
1/2 Cup Butter, Melted
Directions:
Directions:
Lightly grease crockpot with cooking spray.

Place chicken breasts in crockpot. Top with cheese slices.

Combine soup and milk, stirring well. Spoon over cheese.

Sprinkle with stuffing mix.

Drizzle melted butter over stuffing mix.

Cook on low 8-10 hours or high 4-6 hours.

 

 

 

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