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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
6-8 slices of crust less light bread – crumbled on bottom of 13 x 9 inch pan

1 lb meat cooked & crumbled on top of bread (sausage or bacon)

1 c cheddar cheese (or more to suit yourself)
Directions:
Directions:
Mix together the following and pour over above mixture:

6 eggs,
2 c milk,
1 tsp dry mustard,
salt & pepper.
Can combine the night before cover and store in refrigerator.

Bake at 350º for 30 min. or until golden brown.

*Additions – small can of sliced mushrooms (drained).
small can of diced green chilies (drained).
Personal Notes:
Personal Notes:
This is great for family gatherings. It feeds several people and is also very good.

 

 

 

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