"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pie crust 1 stick butter 2 squares semi-sweet baking chocolate 1 c. sugar 2 eggs beaten 1 tsp vanilla dash salt
Melt butter and chocolate in a microwave safe bowl. Add sugar and mix well. Add salt and vanilla, then beaten eggs. As oven is preheating to 350, prebake pie crust until it looks dry and very light brown. This will help the bottom of the crust bake until flaky. Pour mixture into pie crust and bake for 35 min.
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