1 pie crust 1 stick butter 2 squares semi-sweet baking chocolate 1 c. sugar 2 eggs beaten 1 tsp vanilla dash salt
Melt butter and chocolate in a microwave safe bowl. Add sugar and mix well. Add salt and vanilla, then beaten eggs. As oven is preheating to 350, prebake pie crust until it looks dry and very light brown. This will help the bottom of the crust bake until flaky. Pour mixture into pie crust and bake for 35 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.