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"Do vegetarians eat animal crackers?"--Unknown

Pearl and Keith's Salsa Recipe

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This recipe for Pearl and Keith's Salsa is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. tomatoes (skinned and cut up),
4 large chopped green peppers
3 large chopped onions
6-8 jalapeņos
3 Tbsp. preserving salt
1/2 Tbsp. pepper
2 1/2 to 3 cups white vinegar
Directions:
Directions:
We use a food processor to chop peppers, onions and jalapeņos. Cook in large canning pan until desired thickness (3 or so hours). Stir often and stir more often towards end of cooking to prevent scorching. Process in jars. We use a steamer and that takes 20 minutes. Hot water bath probably the same time.
Number Of Servings:
Number Of Servings:
14 to 18 pts. depending on how much you cook it down.
Personal Notes:
Personal Notes:
We add more jalapeņos and usually leave most seeds in. Leave seeds out for less hotness.

 

 

 

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