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Pizza Dough Recipe

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This recipe for Pizza Dough is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 c. flour
2 pkgs or 2 Tbsp. yeast
2 tsp. salt
2 c. warm water
1/4 c. olive oil
Directions:
Directions:
In large mixing bowl combine 2 1/2 c. flour, yeast, salt, water and oil. Beat at low speed of electric mixer for 1/2 minute. Beat 3 minutes at high speed. With dough hook, add remaining flour and mix with mixer until bowl is "cleaned" of dough. (When we use all whole wheat flour, usually 5 cups is about right. If you use regular flour, you will probably need 6 cups). Let rest for 10 minutes. Roll out for crust. Makes 2 jelly roll pans. Preparation time for dough: 20 minutes.
Number Of Servings:
Number Of Servings:
2 (10
Preparation Time:
Preparation Time:
20 minutes including rest time
Personal Notes:
Personal Notes:
At our house Sunday night is pizza night. This is a really easy and yummy dough and you can divide it into portions and let each person put the toppings on that they would like. We usually use one 8 oz. can tomato sauce and add pizza seasonings to it and divide it onto the pizza dough. Add toppings of choice and bake in 400ºF oven for about 20-30 minutes or until crust is lightly browned on the edge and cheese is also lightly browned.

 

 

 

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