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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seared Salmon with Balsamic Sauce Recipe

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This recipe for Seared Salmon with Balsamic Sauce is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Salmon or 4-4 oz. Salmon fillets
1/2 tsp. Salt
1/4 tsp. ground Black Pepper
2 tsp. Canola Oil (or Vegetable Oil)
1/4 C. Water
1/4 C. Balsamic Vinegar
4-1/2 tsp. Lemon Juice
4 tsp. Brown Sugar, packed
Directions:
Directions:
Sprinkle both sides of salmon with salt and pepper.
In a large nonstick skillet, cook salmon in oil over medium heat for 10-15 minutes, or until fish flakes easily with a fork, turning once half way through cooking time. Remove from skillet and keep warm.
Combine the water, vinegar, lemon juice and brown sugar together; pour into skillet. Bring mixture to a boil; cook until liquid is reduced to about 1/3 C.
Serve sauce over salmon.

**Grilling directions for Salmon.
If you prefer to grill the salmon, lightly oil the grill grate. Place salmon on the preheated grill. Grill salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a slightly sweet sauce and is good on Salmon.

 

 

 

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