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Puffed Butternut Squash Recipe

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This recipe for Puffed Butternut Squash is from Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-pound) butternut squash, peeled, seeds and strings discarded, and the flesh cut into 1-inch pieces
2 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
2 large eggs
Directions:
Directions:
In a microwave glass dish sprinkle the squash with 2 tablespoons water and microwave it, covered with microwave-safe plastic wrap, at high power (100 percent) for 7 to 10 minutes, or until it is very tender.

Transfer the squash to a bowl, with an electric mixer beat it with the butter and half the brown sugar until the mixture is smooth, and beat in the egg and salt and pepper, to taste.

Divide the mixture among 4 (1 1/4-cup) ramekins, sprinkle it with the remaining brown sugar, and microwave it, uncovered, at high power (100 percent) for 6 to 8 minutes, or until it is puffed and just set.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
18 minutes
Personal Notes:
Personal Notes:
Quick and easy and it's done in the microwave to save some oven space during the holidays

 

 

 

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