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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Herb Bread (Bread Machine) Recipe

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This recipe for Italian Herb Bread (Bread Machine) is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
3 tablespoons melted margarine
1 egg, slightly beaten
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon dried tarragon
1/4 teaspoon dried basil
1/4 teaspoon dill weed
1/8 teaspoon thyme
2/3 cup Parmesan cheese
3 cups bread flour
2 1/4 teaspoons active dry yeast
Directions:
Directions:
In bread machine, add all liquid ingredients. Then add all dry ingredients in order listed. Make a little "well" in top of flour and add in yeast. Bake according to your choice of color and loaf size.
Number Of Servings:
Number Of Servings:
16 servings (1 1/2 lb. loaf)

 

 

 

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