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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vanilla Fudge Recipe

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This recipe for Vanilla Fudge is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
3 cups sugar
1/4 cup Karo syrup, red label
1/2 cup milk
1/2 tsp salt
1 cup whipping cream (not heavy)
2 tsp vanilla
1 cup coarsely chopped nuts
Directions:
Directions:
Place all ingredients except vanilla and nuts in saucepan. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking to soft ball stage. I cook it to 224º (adjust for your altitude) Remove from heat and add vanilla. Pour on slab and work it with a spatula (a 4" putty knife works great) until it begins to thicken and loses its gloss. Fold in nuts and quickly spread into buttered 8-inch square pan.

 

 

 

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