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Caramel Ribbon Brownies Recipe

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This recipe for Caramel Ribbon Brownies is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 14oz/397gr. caramels
1/3 cup cream
1 1/3 cup flour
1 tsp baking powder
1/2 tsp salt
1 cup margarine
1 cup cocoa
2 cups sugar
4 eggs
1 1/2 tsp vanilla
Directions:
Directions:
Combine unwrapped caramels and cream in a small sauce pan. Cook and stir over low heat until melted, set aside.
Melt sugar and add cocoa. Blend in sugar and eggs and vanilla. Mix in flour, powder and salt. Pour 1/2 the batter into a greased 9x13 pan. Bake at 350º for 15 mins. Pour caramels over baked layer. Drop remaining batter in heaping spoonfuls over caramel layer. Return to oven and bake for 25 minutes more.

 

 

 

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