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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Refrigerator Beet Pickles Recipe

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This recipe for Refrigerator Beet Pickles is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets
onions
Brine:
2 cups beet juice
3 cups white sugar
4 tsp pickling salt
2 cups vinegar
1 tsp tumeric
1 tsp mustard seed
2 tsp pickling spice (put in a bag)
Directions:
Directions:
Boil beets, keep 2 cups beet juice. Slice cooked beets about 1/2 inch thick, also slice onions to fill an ice cream pail. Bring all brine ingredients to a boil. Boil for 10 mins. Remove spice bag. Pour brine over beets and let cool. Keep in covered pail in the fridge.

 

 

 

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