Smoked Turkey Baked Chimichangas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb thickly sliced smoked turkey from deli counter, cubed( I get the peppered turkey, off brand)
1(Heaping) tablespoon of chili powder
2(Heaping) cups shredded slaw cabbage
1-2 chipotles in adobo sauce
1 cup of tomato sauce
1 bunch of scallions
Salt and Pepper to taste
4 (12inch) flour tortillas
6 ounces shredded sharp cheddar cheese
2 tablespoon of olive oil
Garnishes: sour cream, cilantro, limes
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Directions: |
Directions:Preheat oven to 400 degrees F
Place Turkey in a bowl and season with chilli powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat 4 to make 4 large stuffed tortillas wraps. Place on a coated cookie sheet. Brush the wraps with oil and bake until golden all over. 15 to 17 minutes. Top with Garnishes. |
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:27 minutes |
Personal
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Personal
Notes: For Dinner I serve them with a salad and or refried beans/ black beans, and corn.
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