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Campfire Doughnuts Recipe

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This recipe for Campfire Doughnuts is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pack of Pillsbury Biscuits (Or other brands)
Roughly 5 Cups of Cinnamon Sugar (A good ration would be 1 c. Sugar to 8 T. cinnamon)
1 Quart of Vegetable Oil
Directions:
Directions:
Heat oil in a pot (Or an old coffee can over the fire if need be). Poke a hole through the individual biscuits. When oil is hot, put the biscuit into the pot. Cook until light-brown then flip and repeat. Once the doughnut is cooked to perfection, toss it into the container of cinnamon and sugar and shake.
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
About 15 Minutes
Personal Notes:
Personal Notes:
Tongs work best when working with the doughnuts in the hot oil, and putting the cinnamon sugar into a container that can be sealed makes it easier to apply

 

 

 

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