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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch Pie Shell
3 Eggs, slightly beaten
1 C. Brown Sugar, packed
1/2 tsp. Salt
1 tsp. ground Cinnamon
1/4 tsp. ground Cloves
1/4 tsp. ground Nutmeg
1/4 tsp. ground Ginger
15 oz. can Pumpkin
1 C. Milk or Evaporated Milk
Directions:
Directions:
Preheat oven to 450º.
In a large bowl, combine eggs, sugar, salt and spices and beat well. Blend in pumpkin, add milk and beat well.
Turn into prepared pie pan. Bake for 10 minutes, then reduce heat and bake at 350º for 40-45 minutes, or until knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
This is Andrea's favorite pie at Thanksgiving!

 

 

 

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