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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, slightly beaten
1 C. Corn Syrup
1 C. Sugar
2 Tbsp. Butter, melted
1 tsp. Vanilla Extract
1-1/2 C. Whole Pecan Halves
1 unbaked 9-inch pie shell
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, mix together the eggs, corn syrup, butter and vanilla until well blended. Stir in pecans.
Pour into prepared pie shell. Bake for 50-55 minutes, or until knife inserted halfway between center and edge comes out clean. Cool.
Personal Notes:
Personal Notes:
This is Dean's favorite pie. I think this is my favorite pie at Thanksgiving too!

 

 

 

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