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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. pkg. Cook and Serve Chocolate Pudding
3 C. Milk
1/3 C. Semi-Sweet Chocolate Chips
2 Tbsp. Butter
1 Baked 9" Pie Shell, cooled
Prepared Whipping Cream

Chocolate curls, grated chocolate or cooled, melted chocolate chips for garnish.
Directions:
Directions:
In a large saucepan, combine pudding mix, milk, chocolate chips and butter. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool for 5 minutes in pan, stirring twice. Pour filling into pie shell.
*Cover surface of pie filling with saran wrap or wax paper, press lightly on top of filling to prevent a skin from forming. Chill for 3 hours or overnight.
Garnish with whipping cream and chocolate curls, grated chocolate or drizzle with cooled, melted chocolate chips, as desired.
Personal Notes:
Personal Notes:
This is Christopher's favorite pie at Thanksgiving. This pie does not keep well, so eat up and Enjoy!

 

 

 

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