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Crepes Recipe

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This recipe for Crepes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Flour, (spooned and leveled)
1 Tbsp. Sugar
1/4 tsp. Kosher Salt
1-1/2 C. Milk
4 Eggs
3 Tbsp. unsalted Butter, melted
Directions:
Directions:
In a blender, combine flour, sugar, salt, milk, eggs and butter.
Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
Heat a 12-inch nonstick skillet over medium heat. Lightly coat skillet with butter. Add 1/3 C. batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, about 2-3 minutes.
Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip over. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
Number Of Servings:
Number Of Servings:
9

 

 

 

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