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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 C. Sugar
1 C. Vegetable Oil
2 tsp. Vanilla Extract
2 C. peeled and grated Zucchini Squash
3 C. Flour
1 tsp. Salt
1 tsp. Baking Powder
1/2 tsp. ground Cinnamon
1 C. Walnuts or Pecans, chopped, optional
Directions:
Directions:
Preheat oven to 350º.
Beat eggs. sugar, oil and vanilla together. Stir in zucchini.
In a separate bowl, sift together flour, salt, baking powder and cinnamon.
Gradually add dry ingredients into egg mixture and mix well. Stir in nuts.
Bake in two greased and floured loaf pans for one hour.

*Note: If you are using glass pans, reduce oven temperature to 325º.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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