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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

OLD KENTUCKY JAM CAKE Recipe

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This recipe for OLD KENTUCKY JAM CAKE is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
2 CUPS SUGAR
4 EGGS
1 CUP STRAWBERRY JAM
1 CUP RAISINS
1 CUP BUTTERMILK LK
1 CUP COCONUT
1 tsp VANILLA
1 tsp CINNAMON
2 1/2 CUPS FLOUR
1 tsp NUTMEG
1 tsp BAKING SODA
1 tsp Baking powder

MIX ALTOGETHER. POUR INTO GREASED/FLOURED PANS. BAKE AT 350 UNTIL DONE.
Directions:
Directions:
FILLING FOR CAKE

1 CUP SWEET MILK
1 1/2 CUPS SUGAR
2 EGGS WELL BEATEN
1 CUP COCONUT
1 CUPS RAISINS
1 CUT NUTS.

BOIL TOGETHER MILK, SUGAR,EGGS . COOK UNTIL THICK. ADD REST
OF INGREDIENTS. ADD ENOUGH FLOUR TO THICKEN IF NEEDED.
Personal Notes:
Personal Notes:
THIS RECIPE IS IN MEMORY OF NORA WADE FRIDLEY, (FRANCES SHIPMANS' MOTHER) WHO WAS ONE OF OUR OLDER FIRST MEMBERS
OF OUR CHURCH WHEN IF STARTED IN 1962.

 

 

 

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