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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Bread Recipe

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This recipe for Corn Bread is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Cornmeal
1/2 C. Flour
2 tsp. Baking Powder
1 Tbsp. Sugar
1 tsp. Salt
1/2 tsp. Baking Soda
1/4 C. Shortening
2 Eggs
1-1/2 C. Buttermilk (You can substitute with 1-1/2 C. milk and 1-1/2 Tbsp, Lemon Juice or White Vinegar. Combine and let sit for 15 minutes before using).
Directions:
Directions:
Preheat oven to 450º.
Combine all ingredients together; beat vigorously for 30 seconds. Pour into a greased square baking pan (8"x8"x2"). Bake until golden brown for 25-30 minutes. Serve warm with Honey Butter.
Personal Notes:
Personal Notes:
Wonderful served with Chili, New Orleans Chicken or whatever your heart desires.

 

 

 

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