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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Bread with Cinnamon Glaze Recipe

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This recipe for Apple Bread with Cinnamon Glaze is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1 1/2 C. Vegetable Oil
3 C. Sugar
5 Eggs
1 Tbsp. Vanilla Extract
1/4 C. Milk
4 C. Flour
1 Tbsp. Baking Powder
1/2 tsp. Salt
1 Tbsp. Cinnamon
4 C. Apples, peeled and chopped

Glaze:
2 Tbsp. Butter
1/2 C. Powdered Sugar
1 Tbsp. Water
1/2 tsp. ground Cinnamon
Directions:
Directions:
Bread:
Mix oil, sugar, eggs, vanilla and milk in a large bowl. In a smaller bowl, combine flour, baking powder, salt and cinnamon. Gradually stir flour mixture into oil mixture, mix until blended.
Bake at 350º for 1 hour.

Glaze:
In a saucepan melt butter . Stir in powdered sugar, water and cinnamon.

Immediately after removing bread from oven, poke holes in loaves and spoon glaze over bread. Leave bread in pans for 10 minutes to cool, before removing.
Number Of Servings:
Number Of Servings:
3 Loaves
Personal Notes:
Personal Notes:
Starting at the end of August and going into the fall, I try to use as many apples from our backyard trees as I can. Fall, what a wonderful time in Minnesota!

 

 

 

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