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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Potatoes with Ham Recipe

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This recipe for Scalloped Potatoes with Ham is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, peeled and thinly sliced
1/4 c. Butter
1/4 c. Flour
1 1/2 c. Milk
1 1/2 c. Chicken Broth
1 tsp. Salt
1/4 tsp. ground Black Pepper
1 Onion, diced (optional)
1/4 c. Dijon Mustard
2 c. Ham, cubed
1 c. shredded Cheddar Cheese (or your favorite cheese for variety)
2 Tbsp. chopped Fresh Parsley (optional)
Directions:
Directions:
Preheat oven to 350º.
Cover sliced potatoes with cold water until ready to use, then drain and pat dry with paper towel.
In a medium saucepan, melt butter and blend in flour, cook for 2 minutes over low heat. Add milk and broth and cook, stirring constantly; until thickened. Add salt, pepper, onion and mustard, mix well.
In a 2 qt. greased baking dish, layer potatoes, ham, cheese and sauce; ending with sauce.
Garnish with chopped parsley, if desired.
Bake for 1 1/2 hours or until potatoes are fork tender.
Personal Notes:
Personal Notes:
You can use all milk or all chicken broth if desired, instead of using both.

 

 

 

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