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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chunky Minestrone Recipe

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This recipe for Chunky Minestrone is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 1/2 cups chopped onion
1 medium carrot (3/4 cup), halved & sliced
1 garlic clove minced
1/2 cup long grain rice or orzo pasta, uncooked
1 tsp Italian seasoning
2 1/2 cups water
2 cans (29oz total) stewed or diced tomatoes
10 1/2 oz can chicken or vegetable broth
1 medium zucchini, halved & sliced
15oz can cannellini beans, drained
10 oz frozen spinach, thawed & drained
2/3 cup grated Parmesan cheese
salt & pepper to taste
Directions:
Directions:
Heat oil in a large pot, add onion, garlic & carrot. Saute for 3 minutes, add rice and next 4 ingredients. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add zucchini & next 4 ingredients, cook 5 minutes. Serve with extra grated Parmesan cheese.

 

 

 

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