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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Crescent Rollups Recipe

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This recipe for Chicken Crescent Rollups is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese, softened
1 T butter, melted
2 c chicken, cooked and cubed
1/4 t salt
2 T milk
1 T onions, chopped
1/8 t pepper
1 pkg refrigerated crescent rolls
2 T butter, melted
1 cups croutons, crushed
Directions:
Directions:
Blend cream cheeses and butter until smooth. Then add chicken, salt, milk, onions, and peppers. Unroll crescent squares. Separate triangles. Put about 1 tablespoon of chicken mixture on the wide bottom of the triangle. Roll up and press edges carefully so mixtures doesn't fall out. Brush tops with melted butter, sprinkle with crushed croutons. Bake at 350 for about 20 min or until tops are brown.

 

 

 

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