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Stew Dinner Recipe

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This recipe for Stew Dinner is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs.stew meat
3 carrots, cut to bite size
2 white potatoes
3/4 c.celery chopped
3/4 c. V-8 juice
2 T. sugar
2 T. tapioca
salt, pepper to taste
Accent--sprinkle
Directions:
Directions:
Combine in a casserole stew meat, carrots (bite size), white potatoes chopped, chopped celery, V-8 juice, granulated sugar, tapioca, sprinkle of accent, salt and pepper (to taste).
Bake for 5 hrs at 250º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min + 5 hrs baking time
Personal Notes:
Personal Notes:
Recipe given to me by DeEtta Merritt Vrana in 1992.

 

 

 

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