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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Tri-tip steaks with Chimichurri Sauce Recipe

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This recipe for Grilled Tri-tip steaks with Chimichurri Sauce is from Beau-n Appetite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds tri-tip steaks
1 cup Italian parsley
1 cup fresh cilantro (or oregano)
1/2 cup good olive oil
1/4 cup balsamic vinegar
2-3 cloves garlic
3/4 tsp. crushed red pepper flakes
1/4 tsp. cumin
1/4 tsp. coriander
1/2 tsp. kosher salt
1/4 tsp. black pepper
Directions:
Directions:
Mix all ingredients in blender or food processor until well blended. Rub steaks with a dry rub of: 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. cumin, 1/4 tsp. coriander and 1 tsp. sugar. Grill 4-5 min. per side over med-hot coals for med-rare. Serve with sauce on side :)

 

 

 

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