Taco Pie Recipe

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This recipe for Taco Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta, Poultry, Casseroles and Seafood

Ingredients:	Ingredients: 1 can Refrigerated Crescent Tolls 1 C. Nacho style chips, crushed; Divided 1 lb. lean Ground Beef 1 pkg. Taco Seasoning 15 oz. can Seasoned Black Beans 1 C. Sour Cream 1 C. grated Cheddar Cheese Garnish, if desired: Chopped Lettuce, Diced Tomatoes, Sliced Black Olives

Directions:	Directions: Spread crescent roll dough into a 10-inch casserole or a 9-inch pie plate. Sprinkle 1/2 c. of crushed chips on dough. Preheat oven to 375º. Brown ground beef with taco seasoning, drain off grease. Stir in can of Black Beans. Pour beef and bean mixture over chips in pan. Spread sour cream evenly over top of mixture. Sprinkle with cheese and top with remaining crushed chips. Bake for 20-25 minutes. After removing from the oven, you may garnish with chopped lettuce, diced tomatoes and olives, if desired.

Personal Notes:	Personal Notes: This is a recipe I received, in the early to mid 1980's, from my good friend Nola McClaren.

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Taco Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: